Soft, scented, with all the flavour of Italian hazelnuts, Nocciolata is a sin of gluttony which let itself be forgiven. All its ingredients come in fact from organic agriculture. In the traditional Rigoni production plant raw materials are accurately selected, patiently and skilfully mixed. Until they reach a perfect mixture. Until they reach a delicious spread. Afterwards you just have to choose. Spread on bred as a tasty snack, or in association with cakes, crepes, ice and much more, Nocciolata will become a habit. A good habit.
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