With a bitter, deliciously tart flavour, it is produced with organic bitter oranges, harvested by hand in the Etna area, in Sicily. Thanks to the characteristic temperature range in their native area, this citrus fruit develop an internal pigmentation unique in the world. Flavour: bitter and deliciously tart. Pairings and tips: excellent combined with coffee desserts, yogurt and smoothies. It goes well with mortadella, fresh goat cheese and Taleggio.