CHESTNUT HONEY BIO

6.40 CHF

6 in stock

Categories: ,

Chestnut, which has been cultivated for centuries for its fruits, an alternative to bread, is a widespread tree throughout Italy, from Piedmont to Sicily. Today most of the chestnuts, which are not cultivated any longer, have become wild. In full sommer a honey, whose colour goes from amber to dark brown, is extracted from their flowers. It is liquid and aromatic with a slightly bitter aftertaste. It is rich in mineral salts and oligoelements, it is appreciated in yoghurt and in preparing cakes requiring cream and Chantilly. It is sublime with mature cheese.

Additional information

Weight 300 g

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